5 roma tomatoes
1box of pasta
handfull of basil
8 ounces of Ricotta Salata.....it's a semi-hard cheese found in the import deli section
cook pasta according to package..We love Barilla in this house.. drain the pasta and mix in a little bit of olive oil...put in frig to cool down..in the mean time grate the cheese and cut up the tomatoes and basil..When the pasta has cooled down, toss everything together adding more olive oil to your taste....Finito!